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Learn how to make Aloo Kofta Curry with our Chef Smita Deo
Introduction
Aloo Kofta Curry is a delicious North-Indian recipe that is prepared with potatoes koftas & creamy gravy. This vegetarian main course dish is easy to cook and full of flavors. Garnish this lip-smacking delicacy with coriander leaves and serve it with steamed rice or Paratha.
Aloo Kofta Curry Ingredients -
To Make Masala Paste
2 Tbsp Oil ️
10 Almonds
10 Cashew Nuts
3 Garlic Cloves (finely chopped)
1 Inch Ginger (finely chopped)
2 Onions (sliced)
2 Tomatoes (chopped)
1 Cup Water
1/2 cup Yogurt (beaten)
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Garam Masala Powder
To Make gravy
2 Tbsp Ghee (Clarified butter)
1-inch Cinnamon Sticks
1 Star Anise
2 Green Cardamoms
Masala Paste
1/2 Ltr water
Salt
2 tsp Fresh Cream
To make aloo kofta
3 Potatoes (boiled & peeled)
Salt
2 Green Chillies (finely chopped)
10 -15 Raisins
1 Tbsp Cashew Nuts (chopped)
Coriander Leaves (finely chopped)
1/2 tsp Dried Raw Mango Powder
1/2 tsp Fennel Seeds Powder
2-3 Tbsp Oil
To Serve Aloo Kofta Curry
Aloo Kofta
Gravy
Coriander Leaves
Fresh Cream
